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Prep Time15 Mins
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Cook Time40 Mins
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Serving6
Chicken Afritada is a beloved Filipino recipe that showcases the rich flavors and vibrant colors of traditional Filipino cuisine. This hearty dish features tender chicken simmered in a savory tomato sauce, combined with vegetables like potatoes, carrots, and bell peppers, making it a comforting meal for families. Originating from Spanish influences, Chicken Afritada has become a staple in Filipino households, celebrated for its balance of taste and simplicity. Whether served over steamed rice or enjoyed on its own, this delightful dish embodies the warmth of Filipino cooking and is perfect for gatherings or weeknight dinners. Explore this classic Filipino recipe to bring a taste of the Philippines to your table!
Ingredients
Chicken Afritada
Nutrition
Per serving
- Daily Value*
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Calories: ~320 kcal
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Protein: 24 g
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Fat: 15 g
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Carbohydrates: 25 g
Directions
Heat oil in a large pot over medium heat. Sauté onions and garlic until fragrant. Add the chicken pieces and cook until lightly browned on all sides. Stir in chopped tomatoes and cook until softened.
Pour in the chicken broth, soy sauce, and fish sauce. Add the bay leaf. Bring to a boil, then reduce heat and simmer for about 20 minutes. Add carrots, potatoes, and bell peppers. Continue to simmer for another 15-20 minutes until the chicken is cooked through and vegetables are tender. Adjust seasoning with salt and pepper.
Remove the bay leaf before serving. Enjoy with steamed rice!
